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Could a yeast found in cheese be key to easing Crohn’s disease?

Posted: March 22 2021

Areas of unhealed wounds in the intestines of Crohn’s patients have elevated levels of a type of yeast widely found in cheese and processed meat, the new study found. The researchers discovered that levels of the yeast Debaryomyces hansenii are higher in Crohn’s disease patients than in people without the disease. In Crohn’s patients, levels of the […]

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New potential therapy for Crohn’s disease in children

Posted: February 24 2021

Scientists from the Stanley Manne Children’s Research Institute at Ann & Robert H. Lurie Children’s Hospital of Chicago demonstrated that a nanotherapy reduces intestinal inflammation and shrinks lesions in a rodent model of severe Crohn’s disease. This approach could become an alternative to biologic antibody therapies that carry many side effects, including increased risk of certain cancers. […]

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