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Could a yeast found in cheese be key to easing Crohn’s disease?

Posted: March 22 2021

Areas of unhealed wounds in the intestines of Crohn’s patients have elevated levels of a type of yeast widely found in cheese and processed meat, the new study found. The researchers discovered that levels of the yeast Debaryomyces hansenii are higher in Crohn’s disease patients than in people without the disease. In Crohn’s patients, levels of the […]

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